Apparently, we grow bored with merely gourmet coffee
Oh yeah, I forgot to mention that I’m going to some shindig on Thursday featuring “microroasted artisanal coffees.” Really? “Microroasted?” I was aware of the home roasting trend (I started to call it a craze, but I think that’s overstating the case) but hadn’t run across the term “microroasted.” I’ve actually largely given up coffee (truly, you wouldn’t believe how much caffeine I’d been consuming and for how many years of my life) but this I just gotta see.
Originally published at The Bee Hive. You can comment here or there.
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